Spring is here

Spring is finally here – with longer and warmer days, migrating birds and light showers. I finally feel like moving my butt from the couch and stepping out of the house. And it has its rewards too. Like this last weekend when hubby bought me a jacket, more like an overcoat but very chic. I am discovering the joys of window shopping here. ๐Ÿ™‚

Also, developing my cooking skills in a different direction now:

Vanilla Cake – It’s so much better with silicone moulds, you don’t need to dust the base with butter and flour!

Vanilla and Chocolate Marble cake - didn't quite get the marble effect though

For the second cake, I messed up a little. Well not really, but the mould was smaller for the amount of cake I made and it burned a little at the top and so this is the upside down version of it. But tasted like heaven. Hah, talk about boasting! Now then, who needs this awesome recipe??

Have been reading quite a lot lately. All sorts of contemporary fiction that’s free on Kindle. So literature has taken a back seat but will soon get back to that as my TBR list is just growing endlessly.

PS: Happy Women’s Day! We all rock! ๐Ÿ™‚


2 thoughts on “Spring is here

  1. woh they look delicious. I make tandoori chicken in otg. first i marinate it in curd, giner & garlic & then bake it in otg but by the time its cooked it becomes very dry. though i grease it up in between also.how do u do it?

    • Same way though I also add garam masala and red chilli powder to it. Do you pre heat the OTG? If you pre heat it, then the cooking time cuts down to half. Also when it’s half way done, baste it with butter. ๐Ÿ™‚

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